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Spring Onions

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String onions, commonly known as **green onions** or **scallions**, are a culinary favorite celebrated for their delicate balance of mild onion flavor and crisp, refreshing bite. With their slender green stalks and tender white bulbs, they bring both visual appeal and a subtle zing to dishes. Packed with vitamins A, C, and K, as well as antioxidants, these alliums support immune health, bone strength, and overall wellness.

Ideal for raw or cooked applications, string onions shine in stir-fries, soups, salads, salsas, and as a garnish for tacos, noodles, or grilled meats. Their versatility extends to global cuisines—think Asian stir-fries, Mexican salsas, or French omelets. Low in calories and high in fiber, they’re a guilt-free way to elevate flavor and nutrition. Whether chopped finely for a garnish or grilled whole for a smoky twist, string onions are a must-have for home cooks and food enthusiasts. Add them to your pantry and discover how these humble greens can transform everyday meals into vibrant, healthful creations!

*(Note: If "string onions" refers to a specific regional variety, let us know so we can tailor the description further!)*

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